Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories101.7 kcal (5%)
Total Fat8.2 g (12%)
Carbs4.3 g (2%)
Sugars2.6 g (3%)
Protein3.8 g (8%)
Sodium1408.1 mg (70%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
애호박을 먹기 좋게 잘라줍니다
Step 2
물을 조금 넣고 애호박을 볶아줍니다
Step 3
새우젓, 고춧가루를 넣고 볶아줍니다
Step 4
참기름,깨를 넣고 볶아줍니다
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