Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories105.8 kcal (5%)
Total Fat8.3 g (12%)
Carbs5.1 g (2%)
Sugars2.9 g (3%)
Protein4 g (8%)
Sodium1329.8 mg (66%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
애호박을 먹기 좋게 잘라줍니다
Step 2
물을 조금 넣고 애호박을 볶아줍니다
Step 3
새우젓, 고춧가루를 넣고 볶아줍니다
Step 4
참기름,깨를 넣고 볶아줍니다
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