Spinach Almond Casserole

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Step 1

Heat oil in a skillet over medium heat. Add onion and saute until tender-crisp. Add sesame seeds. Cook, stirring constantly, for 1 minute. Remove from heat and stir in cracker crumbs.

Step 2

Preheat oven to 325°F. Press excess moisture from the spinach. Set aside. Heat oil in a medium saucepan. Add onion and celery. Saute over medium heat until tender. Remove from heat and stir in flour, salt, dill weed, and pepper. Return to heat and stir in half-and-half. Cook, stirring constantly, until bubbly. Remove from heat. Blend in egg. Stir in spinach and almonds. Transfer to lightly oiled 1 quart casserole. Sprinkle with Sesame Vegetable Topping. Bake 35-40 minutes, or until hot and lightly browned.