Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories528.1 kcal (26%)
Total Fat27.1 g (39%)
Carbs62.4 g (24%)
Sugars26.3 g (29%)
Protein10.2 g (20%)
Sodium129.7 mg (6%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
실온에 둔 버터와 땅콩버터 설탕을 볼에 넣고 풀어준 후 달걀을 넣고 섞어줍니다
Step 2
박력분과 분유 체쳐서 넣어주고 가르듯이 날가루 안보이게 섞어줍니다
Step 3
반죽을 30분 냉장휴지후에 팬닝하여 토핑을 올려주고 160도에서 20분 구워줍니다
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