Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
2
Low
Nutrition per serving
Calories19.4 kcal (1%)
Total Fat0.1 g (0%)
Carbs4.6 g (2%)
Sugars2.5 g (3%)
Protein1 g (2%)
Sodium14.2 mg (1%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양배추를 손질후 쌈용으로 잘라주니다
Step 2
물을 끓여주세요
Step 3
물이 끓으면 찜기에 양배추를 올려줍니다
Step 4
3분 내외로 쪄주세요
View on blog.naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!




![[양배추 삶는법] 다이어트 식단으로 좋은 요리 양배추 찌는법](https://art.whisk.com/image/upload/fl_progressive,h_264,w_214,c_fill,dpr_2.0/v1733567601/v3/user-recipes/d795d9a3551c15bcec40bd643519bed3.jpg)







