Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories161.9 kcal (8%)
Total Fat0.4 g (1%)
Carbs37.8 g (15%)
Sugars29.6 g (33%)
Protein6.1 g (12%)
Sodium1492 mg (75%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고추를 손질 후 세척합니다
Step 2
간장, 물, 설탕을 넣고 끓여줍니다
Step 3
열탕한 용기에 고추를 넣고 간장물으 부어줍니다
Step 4
식혀서 냉장보관해주세요
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