Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories365 kcal (18%)
Total Fat28.7 g (41%)
Carbs24.8 g (10%)
Sugars18.2 g (20%)
Protein3 g (6%)
Sodium155.6 mg (8%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오레오를 부셔서 준비해주세요
Step 2
오레오 60g에 녹인버터를 넣고 반죽해서 바닥을 깔아주세요
Step 3
생크림에 설탕을 넣어 휘핑해주세요
Step 4
휘핑이 끝났다면 크림치즈를 넣고 덩어리지지 않을때까지 휘핑해주세요
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