Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories759.2 kcal (38%)
Total Fat56.2 g (80%)
Carbs37.8 g (15%)
Sugars6.3 g (7%)
Protein24 g (48%)
Sodium1151.1 mg (58%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 손질 후 다져줍니다
Step 2
야채들을 볶아주세요
Step 3
밥을 넣고 같이 볶습니다
Step 4
베이컨에 밥을 말아줍니다
Step 5
팬에 올리고 노릇노릇 구워줍니다
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