Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories342.6 kcal (17%)
Total Fat16.2 g (23%)
Carbs38.8 g (15%)
Sugars29.1 g (32%)
Protein11.3 g (23%)
Sodium169.2 mg (8%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
믹서기에 죠리퐁, 우유, 아이스크림, 얼음, 에스프레소를 모두 넣어주세요.
Step 2
믹서기로 갈아줍니다.
Step 3
컵에 옮겨담고, 위에 죠리퐁 토핑을 올립니다.
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