Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories233.8 kcal (12%)
Total Fat3.5 g (5%)
Carbs50.2 g (19%)
Sugars49 g (54%)
Protein4.5 g (9%)
Sodium40.4 mg (2%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
복숭아 손질을 해주세요
Step 2
갈기 편하게 잘라줍니다
Step 3
우유와 꿀을 믹서기에 넣어줍니다
Step 4
잘~ 갈아줍니다
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