Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories340.5 kcal (17%)
Total Fat20 g (29%)
Carbs30.5 g (12%)
Sugars19.2 g (21%)
Protein12.5 g (25%)
Sodium2028.5 mg (101%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김을 잘라줍니다
Step 2
간장,설탕,맛술을 넣고 잘 섞어줍니다
Step 3
기름을 넉넉히 두른 후 김을 넣고 볶습니다
Step 4
양념을넣고 같이 볶습니다
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