Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories142.8 kcal (7%)
Total Fat2.2 g (3%)
Carbs29.1 g (11%)
Sugars23.8 g (26%)
Protein2.3 g (5%)
Sodium394.1 mg (20%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
오이의 껍질을 벗겨줍니다
Step 2
식초, 설탕, 소금을 넣고 단촛물을 만들어줍니다
Step 3
밥에 섞어줍니다
Step 4
김위에 밥을 올리고 오이를 올리고 말아줍니다
Step 5
쌈장 올려서 드시면 됩니다
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