Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories125.4 kcal (6%)
Total Fat1.2 g (2%)
Carbs26.2 g (10%)
Sugars19.6 g (22%)
Protein4.7 g (9%)
Sodium693.8 mg (35%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
미나리를 손질 후 잘라줍니다
Step 2
당근도 잘라주세요
Step 3
부침가루에 물을 넣고 반죽을 만들어주세요
Step 4
반죽에 야채들 넣고 잘 섞어줍니다
Step 5
노릇노릇하게 부쳐주세요
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