Tahini Chocolate Chip Sea Salt Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Take a bowl, add all the dry ingredients flour, baking soda, and salt. Mix them well and keep them aside.

Step 2

• Taking another mixing bowl for wet ingredients for that add butter and sugar and whisk them with the hand mixer until it gets a creamy texture.

Step 3

• Then add tahini, vanilla extract, and egg, mix them all until all combine well to make sure to scrape the sides in between.

Step 4

• Now it's time to add the dry ingredients in wet ingredients and fold them well until all combine well.

Step 5

• Fold the chocolate chips and place them in the refrigerator for 3 hours or overnight.

Step 6

• After 3 hours take one scoop of dough and place it on the baking sheet and bake the cookies in preheated oven at 350 F for at least 9-10 minutes.

Step 7

• Once the cookies are done, take them out and sprinkle some sea salt and keep them on the cooling rack to cool down completely