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Vanessa Brett
By Vanessa Brett

Mushroom Beef Sloppy Joes

8 steps
Prep:5minCook:25min
Chopped mushrooms, when sautéed, blend seamlessly with ground meats. Swapping or adding mushrooms to a recipe can add an extra serving of vegetables to the plate. From nutrition . gov since it won’t post directly on here.
Updated at: Sat, 04 Jan 2025 18:23:59 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
9
Low

Nutrition per serving

Calories355.3 kcal (18%)
Total Fat15.9 g (23%)
Carbs18.3 g (7%)
Sugars6.6 g (7%)
Protein36.4 g (73%)
Sodium699.6 mg (35%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop mushrooms to approximate size and texture of cooked ground beef.
Step 2
Heat a sauté pan over medium-high heat.
Step 3
Add ground beef and mushrooms, and cook.
Step 4
Sauté until ground beef is done.
Step 5
Remove mushroom-beef mixture from pan.
Step 6
Add onions and garlic to pan; cook until golden.
Step 7
Return mushroom-beef mixture to pan, along with remaining ingredients.
Step 8
Simmer about 10 minutes; remove from heat.

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