Nutrition balance score
Great
Glycemic Index
15
Low
Glycemic Load
0
Low
Nutrition per serving
Calories134.2 kcal (7%)
Total Fat3 g (4%)
Carbs2.1 g (1%)
Sugars0.9 g (1%)
Protein24.1 g (48%)
Sodium821.6 mg (41%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
부추를 손질 후 먹기 좋게 잘라줍니다
Step 2
닭고기를 볶아줍니다
Step 3
부추를 넣고 같이 볶습니다
Step 4
소금으로 간을 해주세요
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