Pork marsala with polenta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season pork and cook on both sides until browned

Step 2

Saute mushrooms, spring onion and garlic

Step 3

When mushrooms are soft add flour, broth and wine. Cook until sauce thickens

Step 4

Return pork to pan and cook until pork is done

Step 5

Stir in orange juice and season

Step 6

Combine zest and parsley

Step 7

Put polenta in plate, top with pork, mushroom sauce and parsley mixture