One Pot Alfredo

This One Pot Alfredo is surprisingly easy to make and tastes as good as it looks!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a skillet.

Step 2

Take some thinly sliced chicken breasts, season, then dip in an egg wash, followed by dipping in a bread crumb and shredded Parmesan mixture.

Step 3

Once the oil is hot enough, add the chicken to the skillet. It should bubble when you add it, that’s how you know it’s hot enough. Cook for 4 minutes on each side and remove chicken from the skillet.

Step 4

In the same skillet, add in a tablespoon of minced garlic, half a chopped white onion, and cook until the onions are translucent.

Step 5

Next, pour in 2 cups of whole milk and 2 cups of low sodium chicken broth. Bring to a simmer and season how you like!

Step 6

After the skillet has come to a simmer add in some finely chopped broccoli.

Step 7

The next step is the all important pasta! Add in a 1lb box of uncooked pasta. You can you whatever pasta you like, I used fettuccini.

Step 8

Make sure that the pasta is fully covered by the liquid. Once it’s simmering, lower the temperature to medium-low.

Step 9

Cover and cook for 15 minutes, stirring halfway through.

Step 10

After the 15 minutes are up, pour in half a cup of heavy whipping cream and slowly mix in some shredded Parmesan cheese.

Step 11

Add the chicken back to the dish once it’s plated and serve.