Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
2
Low
Nutrition per serving
Calories151.4 kcal (8%)
Total Fat8.7 g (12%)
Carbs6.5 g (3%)
Sugars4.4 g (5%)
Protein12 g (24%)
Sodium904 mg (45%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
파프리카를 손질 후 잘게 잘라줍니다
Step 2
계란을 잘 풀어줍니다
Step 3
소금을 넣고 간을 합니다
Step 4
파프리카를 넣고 잘 섞어줍니다
Step 5
용기에 담아서 전자레인지에 돌려줍니다
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