Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
1
Low
Nutrition per serving
Calories225.9 kcal (11%)
Total Fat17.4 g (25%)
Carbs4.4 g (2%)
Sugars3.1 g (3%)
Protein13.1 g (26%)
Sodium1040.2 mg (52%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
애호박을 손질 후 채썰기 해줍니다
Step 2
스팸도 채썰기 해줍니다
Step 3
계란을 잘 섞어줍니다
Step 4
소금으로 간을 합니다
Step 5
팬에 넣고 부쳐줍니다
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