Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories110.9 kcal (6%)
Total Fat4.6 g (7%)
Carbs10.3 g (4%)
Sugars9.6 g (11%)
Protein7.3 g (15%)
Sodium551.6 mg (28%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
애호박을 손질 후 동그랗게 잘라줍니다
Step 2
부침가루를 골고루 발라주세요
Step 3
계란물을 입혀주세요
Step 4
팬에 넣고 노릇노릇하게 부쳐줍니다
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