Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories317.9 kcal (16%)
Total Fat9.1 g (13%)
Carbs39.2 g (15%)
Sugars13.5 g (15%)
Protein23.9 g (48%)
Sodium1338.2 mg (67%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
마늘쫑을 손질 후 먹기 좋게 잘라줍니다
Step 2
마늘쫑을 볶습니다
Step 3
간장, 올리고당을 넣고 양념을 합니다
Step 4
새우를 넣고 같이 볶습니다
Step 5
참기름, 깨를 넣어주세요
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