Orange and cranberry shortbread cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (175°C) .

Step 2

In a large mixing bowl, beat the softened butter and powdered sugar until creamy

Step 3

Add the flour and salt, and mix until a dough forms.

Step 4

Fold in the chopped cranberries, orange zest, orange juice, and vanilla extract .

Step 5

Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.

Step 6

Flatten each ball slightly with a fork or your fingers.

Step 7

Bake for 12-15 minutes, until the edges are lightly browned.