Chicken,Apricot, orange and almond tagine

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fry onions till soft and translucent. Add chicken and garlic and stir well. Mix in spices, stir and cook for a few minutes before adding the orange zest and juice, honey and salt and pepper. Cook for 5 minutes, stirring occasionally.

Step 2

Pour over enough boiling water to just cover the ingredients, reduce to gentle medium heat and cook uncovered for 1.5 hours, stirring occasionally. Stir in cried apricots and cook a further 30 minutes.

Step 3

Toast almonds in 220c oven for 8 minutes. Leave to cool

Step 4

When the tangine is ready, serve scattered with almonds and parsley.