Philly Cheesesteak Meatloaf

Name: Philly Cheesesteak Meatloaf
Cuisine: American
Ingredients: 1 tbs oil; 1 onion, diced; 1 green bell pepper, diced; 2 cloves garlic, chopped; 2 lbs. ground beef; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 c cheese whiz; 1 tsp worcestershire sauce; 2 tbs ketchup; 2 eggs; 1 c panko breadcrumbs; 4 oz provolone; 8 slices of provolone

6 steps

Updated at: Mon, 16 Dec 2024 15:32:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories4383.9 kcal (219%)

Total Fat318.7 g (455%)

Carbs88.3 g (34%)

Sugars27 g (30%)

Protein278.6 g (557%)

Sodium6981.9 mg (349%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 Tbsoil

½ tspsalt

½ tspblack pepper

½ ccheese whiz

1 tspworcestershire sauce

2 Tbsketchup

2eggs

1 cpanko breadcrumbs

4 ozprovolone

8 slicesprovolone

Instructions

Step 1

Heat oil in a large pan over medium heat. Add onion and bell pepper. Cook for about 7-10 minutes.

Step 2

Add garlic and cook until fragrant. Remove from heat

Step 3

Mix beef, salt, pepper, chiz whiz, worcestershire sauce, ketchup, eggs, breadcrumbs and cooked mix of onions, bell peppers, and garlic.

Step 4

Place half of mixture down, place the solid piece of provolone in the middle, top with remaining mixture. Seal the edges well and shape loaf as desired in the baking sheet.

Step 5

Bake at 350 degrees for about 50-60 minutes

Step 6

Spread sliced provolone over the top and broil for about 2-4 minutes to melt