Herb Crusted Salmon

Great to serve with baked potatoes and homemade ranch!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

Step 2

2. Brush the salmon fillets with olive oil or melted butter and season lightly with salt and pepper.

Step 3

3. In a small bowl, mix the panko breadcrumbs, chopped herbs, garlic, lemon zest, a pinch of salt, and a drizzle of olive oil (just enough to make the mixture slightly moist).

Step 4

4. Press the herb mixture onto the tops of the salmon fillets.

Step 5

5. Bake for 12–15 minutes, depending on thickness, until the salmon flakes easily with a fork and the crust is golden.

Step 6

6. Serve with a squeeze of fresh lemon juice.