Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
248
High
Nutrition per serving
Calories3895.8 kcal (195%)
Total Fat243.2 g (347%)
Carbs406.9 g (157%)
Sugars282 g (313%)
Protein37 g (74%)
Sodium1238.1 mg (62%)
Fiber22 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend all ingredients together (except the apples) using a hand blender
Step 2
Peel and slice the apples
Step 3
Add apples to the batter and mix
Step 4
Bake at 175C uncovered for 1 hour
Notes
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