Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
124
High
Nutrition per serving
Calories1947.9 kcal (97%)
Total Fat121.6 g (174%)
Carbs203.5 g (78%)
Sugars141 g (157%)
Protein18.5 g (37%)
Sodium619.1 mg (31%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend all ingredients together (except the apples) using a hand blender
Step 2
Peel and slice the apples
Step 3
Add apples to the batter and mix
Step 4
Bake at 175C uncovered for 1 hour
Notes
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