Whole Wheat Bread
100%
1
By Angela Fulkerson
Whole Wheat Bread
5 steps
Prep:2h 20minCook:25min
Updated at: Thu, 19 Dec 2024 16:39:50 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories126.1 kcal (6%)
Total Fat4.1 g (6%)
Carbs20.8 g (8%)
Sugars1.8 g (2%)
Protein2.6 g (5%)
Sodium155.9 mg (8%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Mix water, yeast and sugar in bowl.
Step 2
Mix flour, salt and oil add to water and yeast.
Step 3
Knead dough for 10 min.
Step 4
Cover and let rise for an hour. Punch dough. Place in greased bread pan. Let rise 45 min.
Step 5
Bake at 350 for 25 min
