Broccoli & Cheese Soup

No cream & uses cheddar cheese.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the onion and garlic gently in butter while you chop the broccoli stalk & stems, and chop potato in small chunks.

Step 2

Cook the potato, broccoli stems and stalk in water, add half the broccoli florets until tender.

Step 3

Add the cooked veg to the onion with water, season well. Blend.

Step 4

Add the cheese and remaining florets, and continue cooking until the florets are tender.

Step 5

Garnish with grated cheese and chopped chives.