Spanish Orzo with Chorizo Meatballs

Name: Spanish Orzo with Chorizo Meatballs
Cook time: 40 min
Total time: 40 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 3/4 cup breadcrumbs; 1/4 cup whole milk; 1 large egg, lightly beaten; 1 pound ground pork; 1 tsp smoked paprika; 1 tsp granulated garlic; 1 tsp onion powder; 1 tsp ground cumin; 1 tsp dried oregano; 3/4 tsp salt; 1/2 teaspoon freshly ground black pepper; 1/4 tsp ground cinnamon; 1/8 tsp cayenne pepper; ORZO; 2 TBSP olive oil; 1 pound uncooked orzo pasta; 2 roma tomatoes, diced; 2 medium garlic cloves, peeled and minced; 1/2 tsp smoked paprika; salt & freshly ground black pepper; 4 cups water