Artichoke and pesto, protein pasta

Impress your friends and loved ones. Light and tangy pasta are perfect for a brunch or dinner on the patio. Beat the heat without the meat!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring to a boil

Step 2

Add pasta and reduce to a slow rolling boil for 10 minutes. Do not drain. Turn off heat and let pasta stand on hot burner for 4 minutes. Most liquid should be reduced.

Step 3

Add in cheese, pesto and lime juice. Add more of these ingredients as you prefer. Then spiral the noodles onto a fork, transfer to the plate. Arrange artichokes, then garnish with basil and paprika.