Artichoke and pesto, protein pasta

Name: Artichoke and pesto, protein pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 cups chicken broth; 4 packets herb ox chicken bouillon; 2 cans artichoke hearts; 2 tablespoons olive oil; 1 teaspoon sea salt; 3/4 cup shredded mozzarella cheese; 1/2 box Barilla protein brand spaghetti; 3 tablespoons pesto; 1/2 lime fresh juice; 1 pinch smoked paprika garnish; Fresh basil garnish

3 steps

Prep:10minCook:10min

Impress your friends and loved ones. Light and tangy pasta are perfect for a brunch or dinner on the patio. Beat the heat without the meat!

Updated at: Thu, 17 Aug 2023 10:32:32 GMT

Nutrition balance score

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Ingredients

4 servings

2 cupschicken broth

4 packetssodium free chicken bouillon granules

2cans artichoke hearts

2 tablespoonsolive oil

1 teaspoonsea salt

¾ cupshredded mozzarella cheese

0.5 boxspaghetti

protein brand

3 tablespoonspesto

0.5lime fresh juice

1 pinchsmoked paprika

garnish

Fresh basil

garnish

Instructions

Step 1

Bring to a boil

Pot

sodium free chicken bouillon granules4 packets

olive oil2 tablespoons

cans artichoke hearts2

chicken broth2 cups

sea salt1 teaspoon

Step 2

Add pasta and reduce to a slow rolling boil for 10 minutes. Do not drain. Turn off heat and let pasta stand on hot burner for 4 minutes. Most liquid should be reduced.

spaghetti0.5 box

Step 3

Add in cheese, pesto and lime juice. Add more of these ingredients as you prefer. Then spiral the noodles onto a fork, transfer to the plate. Arrange artichokes, then garnish with basil and paprika.