Hawaiian Macaroni Salad

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Step 1

Cook macaroni according to package directions. Rinse under cold water until completely cool. Drain well and place in a large bowl.

Step 2

Sprinkle on vinegar. Add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.

Step 3

In a separate, small bowl, whisk together mayo, milk, and sugar. Fold the mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.

Step 4

Cover and refrigerate for at least 4 hours (best if overnight).

Step 5

Gently stir before serving, add a little more milk if needed, no more than a tablespoon or two.