Tiramisu

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Step 1

Whip Cream with Vanilla & Sugar.

Step 2

Break 2 rows of chocolate off & put aside for shavings.

Step 3

Melt Chocolate & Evapotated Milk, stirring well. When combined, remove from heat.

Step 4

While mixture is warm, dip finger biscuits in for 6 seconds, then turn over and do the same on the other side. Shake & then place in dish.

Step 5

In Dish lay a layer of fingers of dipped finger biscuits. Add a good layer of cream on top, continue with a second layer finishing with cream & use the extra chocolate to grate over cream.

Step 6

Must leave for 24hrs, place a pinch of bi-carb in cream to keep it fresh.