Italian Beef
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Nutrition balance score
Good
Glycemic Index
66
Moderate
Nutrition per recipe
Calories4487.7 kcal (224%)
Total Fat310.5 g (444%)
Carbs48.6 g (19%)
Sugars16.5 g (18%)
Protein322.5 g (645%)
Sodium1565.5 mg (78%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Rub roast with italian dressing and put in a crockpot. Pour beer in a crockpot around the meat. Add peppers to taste in beer (do not pour in juice).
Step 2
Cook 8 to 10 hours; the longer you cook the meat the more tender meat will be. Shred with a fork. Serve with remainder of pepperoncini
Step 3
Put sliced cheese on italian roll and add shredded meat
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