Italian Beef

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Step 1

Rub roast with italian dressing and put in a crockpot. Pour beer in a crockpot around the meat. Add peppers to taste in beer (do not pour in juice).

Step 2

Cook 8 to 10 hours; the longer you cook the meat the more tender meat will be. Shred with a fork. Serve with remainder of pepperoncini

Step 3

Put sliced cheese on italian roll and add shredded meat