Rico’s Lasagna

Name: Rico’s Lasagna
Cuisine: European, Italian, Mediterranean
Ingredients: 16 ounces cottage cheese; 15 ounces ricotta cheese; 1/2 cup Parmesan cheese; 1/2 teaspoon garlic powder (not garlic salt); 1/4 teaspoon red pepper flakes; 1 tablespoon olive oil; 3 cups marinara, or tomato sauce, here's my most excellent recipe; 4 cups shredded mozzarella; No boil lasagna noodles; Chopped Pepperoni

4 steps

Updated at: Wed, 31 Dec 2025 22:48:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories3647.8 kcal (182%)

Total Fat231.9 g (331%)

Carbs171.5 g (66%)

Sugars52.4 g (58%)

Protein253.1 g (506%)

Sodium9023.1 mg (451%)

Fiber17 g (61%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

16 ouncescottage cheese

15 ouncesricotta cheese

½ cupparmesan cheese

½ teaspoongarlic powder

not garlic salt

¼ teaspoonred pepper flakes

1 tablespoonolive oil

3 cupsmarinara

or tomato sauce, here's my most excellent recipe

4 cupsshredded mozzarella and cheddar cheese

no boil lasagna noodles

Pepperoni

Chopped

Instructions

Step 1

Preheat oven to 375

Step 2

In a large bowl, combine cottage cheese, ricotta, Parmesan, garlic powder, red pepper flakes & olive oil - mix well and set aside

Step 3

Build lasagna in a 9x12 baking dish like this: a little of the cheese mix, then a layer of the noodles, 1/3 of the marinara, 1/3 of the cheese mix, 1/3 of the mozzarella, then repeat 2 more times until done

Step 4

Cover with non-stick foil and bake 34-40 minutes, then remove the foil and bake another 15 minutes uncovered