Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
54
High
Nutrition per serving
Calories554.3 kcal (28%)
Total Fat3.6 g (5%)
Carbs99.6 g (38%)
Sugars6.8 g (8%)
Protein30.5 g (61%)
Sodium517.6 mg (26%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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