Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories127.3 kcal (6%)
Total Fat0.3 g (0%)
Carbs32.8 g (13%)
Sugars28.3 g (31%)
Protein0.6 g (1%)
Sodium12.6 mg (1%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add all items in that order to the bread pan, program the bread maker for jam, press the go button.
Notes
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