Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories117.5 kcal (6%)
Total Fat0.2 g (0%)
Carbs30.3 g (12%)
Sugars26.1 g (29%)
Protein0.5 g (1%)
Sodium11.6 mg (1%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
Add all items in that order to the bread pan, program the bread maker for jam, press the go button.
Notes
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