Mom's salmon patties

Salmon Patties, made from wild caught canned salmon, are an easy to make dinner recipe favorite in our house and are the best I've ever tasted.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Drain salmon. If using canned salmon that contains bones and skin, you can either remove them or crush the bones and mix everything together.

Step 2

In a large bowl, combine the salmon, eggs, green onions, panko bread crumbs, parmesan, and lime juice. Use your hands to combine the mixture. Form them into 8 patties that are no more than one inch thick. If making salmon burgers, you can make the patties larger to fit the bun.

Step 3

Heat a large skillet over medium-high heat. Add the oil. When the oil is hot enough to bubble when a bread crumb gets tossed in, add your salmon patties. Be sure to leave enough room to allow space in between each patty. If your pan isn't large enough, you may need to cook them in two batches. Cook until golden brown, about 5-10 minutes, then flip and cook until golden brown on the other side.

Step 4

Serve warm. They also taste excellent cold on top of salad.