Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories55.6 kcal (3%)
Total Fat0.1 g (0%)
Carbs14.4 g (6%)
Sugars11.2 g (12%)
Protein0.3 g (1%)
Sodium0.4 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
바나나를 반으로 잘라 준비하세요.
Step 2
자른 바나나 위에 설탕을 골고루 뿌리세요.
Step 3
설탕을 뿌린 바나나를 토치로 구워 설탕을 녹이고 겉면을 바삭하게 만드세요.
View on blog.naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












