Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
35
High
Nutrition per serving
Calories236.3 kcal (12%)
Total Fat0.1 g (0%)
Carbs63.3 g (24%)
Sugars61.7 g (69%)
Protein1.1 g (2%)
Sodium2.5 mg (0%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
자몽을 세척후 반으로 잘라주세요
Step 2
껍질을 분리하듯 칼로 잘라줍니다
Step 3
사이에 들어갈 수 있게 칼집을 내주세요
Step 4
꿀을골고루 부어줍니다
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