Australian Crunch

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the Stork in the microwave

Step 2

Mix all the dry ingredients in a bowl

Step 3

Pour in the Stork and mix until well combined

Step 4

Pour into a Swiss roll tin (I use disposable tray bake trays from Asda)

Step 5

Squash it down with the back of a spoon - make sure you push it into all the corners!

Step 6

Bake at 180c/gas 4 for 30 minutes.

Step 7

Whilst cooling, melt the chocolate over a bain-marie (or gently in the microwave if you must...)

Step 8

Once cool, pour over the Crunch. Level off with a spatula and pop in the fridge to set.