Egg bites

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Blend all ingredients in a blender until very smooth. Add salt and pepper to taste.

Step 2

Divide into very small jelly jars, 1/3 cup fits perfectly in these jars.

Step 3

Using a sous vide machine set to 173 F, submerge and cook for 1hr