Sous Vide Pork Loin Cold Cuts | Epicurious

Name: Sous Vide Pork Loin Cold Cuts | Epicurious
Cuisine: European, Mediterranean, French
Ingredients: 1 Tbsp. light brown sugar; 1 Tbsp. kosher salt; 1 Tbsp. onion powder; 2 tsp. dried oregano; 2 tsp. fennel seeds; 1 tsp. smoked paprika; 1 tsp. ground coriander; 1/4 tsp. ground cardamom; 2 lb. boneless pork loin; A sous vide machine; a 1-gallon vacuum-sealable or resealable plastic bag

Instructions

You run the risk of overcooking pork loin when you sear it in a skillet because it’s prone to drying out. This sous vide method completely eliminates that worry since it cooks it in a low-and-slow, moisture-sealed environment. The end result is pork that’s juicy and tender that you can use as cold cuts for sandwiches all week long.

Updated at: Sun, 26 Jul 2026 18:48:43 GMT