Chicken Breasts with Goat Cheese and rosemary stuffing

Name: Chicken Breasts with Goat Cheese and rosemary stuffing
Cuisine: Mediterranean
Ingredients: 2 tsp butter; 2 tbsp chopped shallots; 3/4 tsp chopped fresh rosemary; 3 oz soft fresh goat cheese; 1/2 tsp black pepper; 2 large bone in, skin on chicken breasts

4 steps

Updated at: Sat, 28 Dec 2024 18:52:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories684.8 kcal (34%)

Total Fat41.4 g (59%)

Carbs1.5 g (1%)

Sugars0.5 g (1%)

Protein72.8 g (146%)

Sodium391.9 mg (20%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tspbutter

2 Tbspshallots

chopped

¾ tspfresh rosemary

chopped

3 ozsoft fresh goat cheese

½ tspblack pepper

2chicken breasts

large bone in, skin on

Instructions

Step 1

Melt 1 tsp of butter in a heavy small skillet over medium low heat. Add shallots and rosemary and saute until soft, about 4 minutes. Cool to lukewarm.

Step 2

Mix in goat cheese and pepper. Season to taste with salt.

Step 3

Using fingertips, loosen skin of the chicken breasts and spread half of the cheese under each breast. Rub remaining butter over the skin.

Step 4

Preheat oven to 425. Place chicken on small rimmed baking sheet and roast until cooked through, about 25 minutes