Sweet chili pork & cabbage stir fry

Pork and Cabbage stir fry with crispy fried onions

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Step 1

In a small pot, combine rice, water, and a pinch of salt.

Step 2

Bring to a boil, then cover and reduce to simmer. Cook until rice is tender. 15-18 minutes

Step 3

Keep covered off heat until ready to serve

Step 4

While rice cooks, trim and thinly slice scallions, separating whites from greens

Step 5

In a small bowl, combine chili sauce, vinegar, sugar and soy

Step 6

Heat a large drizzle of oil in a large pan over medium-high heat

Step 7

Add scallion whites and cook until just softened, 1 minute

Step 8

Add pork and garlic powder. Season with salt and pepper.

Step 9

Using a spatula, press into an even layer. Cook undisturbed until browned on the bottom 3-4 minutes

Step 10

Break up meat into pieces and continue cooking until pork is cooked through, 1-2 minutes

Step 11

Stir in chili mixture and cook, stirring, until slightly thickened, 1 minute more

Step 12

Stir red cabbage and carrot mix into pan with pork, cook until just tender, 2-3 minutes

Step 13

Season with salt and pepper

Step 14

Fluff rice with fork and stir in butter until melted

Step 15

Divide rice and top with pork mixture. Garnish with scallion greens and crispy onions