Sweet Honey Garlic French Roast

Name: Sweet Honey Garlic French Roast
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Cuisine: European, American
Ingredients: 1 4lb (1.8 kg ) French Roast trimmed and rinsed; • 1 large onion, diced and sautéed; • 8-10 pitted prunes; • ¼ cup honey; • 3 Tbsp sweet red wine; • 2 Tbsp ketchup; • 2 Tbsp soy sauce; • 2 Tbsp tomato paste; • 1 Tbsp oil; • 3 cubes frozen garlic; • 1 cube frozen ginger

5 steps

Prep:10minCook:3h 30min

Updated at: Tue, 11 Feb 2025 23:27:06 GMT

Nutrition balance score

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Ingredients

0 servings

1French Roast

trimmed and rinsed

1onion

large, diced and sautéed

8pitted prunes

¼ cuphoney

3 Tbspsweet red wine

2 Tbspketchup

2 Tbspsoy sauce

2 Tbsptomato paste

1 Tbspoil

3 cubesfrozen garlic

1 cubefrozen ginger

Instructions

Step 1

Place all ingredients into a 2-gallon ziplock bag. Massage the marinade into the meat on all sides and refrigerate. Allow to marinate at least 6 hours, but no more than 24.

Step 2

Preheat oven to 325°F (160°C).

Step 3

Pour the contents of the bag into a large roaster pan and cover tightly.

Step 4

Bake for 3 ½ hours. Remove from heat and allow to cool. Refrigerate roast; when cooled, slice.

Step 5

Pour the gravy over the roast and-reheat for 30 minutes, spooning onions and prunes over each slice of ear when serving