Colombian Empanadas Fried Turnovers

Name: Colombian Empanadas Fried Turnovers
Cuisine: Moroccan, African
Ingredients: 2 cups precooked yellow cornmeal (masarepa); 2 ½ cups warm water; 1 tsp salt; 1 tbsp vegetable oil; 1 cup ground beef or shredded chicken; 2 medium potatoes, peeled and diced; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 small tomato, finely chopped; 1 tsp ground cumin; ½ tsp paprika; Salt and pepper to taste; 1 tbsp vegetable oil; Vegetable oil for deep frying; Ají (Colombian spicy sauce) or lime wedges