Thai coconut curry chicken meatballs

Name: Thai coconut curry chicken meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 500g ground chicken; 1 egg; 1/2 cup breadcrumbs; 2 tablespoons Thai red curry paste; 1 tablespoon fish sauce; 1 teaspoon ginger, grated; 1 clove garlic, minced; Salt and pepper to taste; 1 tablespoon coconut oil; 1 onion, finely chopped; 1 can (14 oz) coconut milk; 1/2 cup chicken broth; 1 tablespoon lime juice; 1 tablespoon brown sugar; 1/4 cup cilantro, chopped; 1/4 cup green onions, sliced

6 steps

Prep:20minCook:20min

Dive into the flavors of Thailand with these Thai Coconut Curry Chicken Meatballs! Creamy, spicy, and utterly delicious! Kcal: 330 kcal per serving

Updated at: Wed, 01 Jan 2025 14:05:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories516.7 kcal (26%)

Total Fat37.2 g (53%)

Carbs20.9 g (8%)

Sugars5 g (6%)

Protein28.5 g (57%)

Sodium1110.2 mg (56%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gground chicken

1egg

½ cupbreadcrumbs

2 tablespoonsthai red curry paste

1 tablespoonfish sauce

1 tablespooncoconut oil

1onion

finely chopped

1 x 14 ozcan coconut milk

½ cupchicken broth

1 tablespoonlime juice

1 tablespoonbrown sugar

¼ cupcilantro

chopped

¼ cupgreen onions

sliced

Instructions

Step 1

In a large bowl, mix ground chicken, egg, breadcrumbs, Thai red curry paste, fish sauce, ginger, garlic, salt, and pepper until well combined. Form into meatballs.

Step 2

Heat coconut oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove meatballs from skillet and set aside.

Step 3

In the same skillet, add onion and sauté until soft. Pour in coconut milk and chicken broth, and bring to a simmer. Stir in lime juice and brown sugar until dissolved.

Step 4

Return meatballs to the skillet. Cover and simmer for about 10 minutes, or until meatballs are cooked through.

Step 5

Garnish with cilantro and green onions before serving.

Step 6

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes