Sautéed Collard Greens & Creamy Polenta-easy

Each serving is approximately 2 cups of cooked collard greens; Each serving is approximately 1 cup of cooked polenta;no cal

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and garlic, cooking until they are softened (about 5 minutes).

Step 3

Add the collard greens and red pepper flakes, if using, and sauté until the greens are wilted and tender (about 10 minutes).

Step 4

Stir in the apple cider vinegar and season with salt and pepper to taste.

Step 5

Bring water or low-fat milk and 1/2 teaspoon of salt to a boil in a medium saucepan.

Step 6

Gradually stir in the polenta.

Step 7

Reduce the heat to low and cook, stirring frequently, until the polenta is creamy and thick (about 15-20 minutes).

Step 8

Stir in the Parmesan cheese and herbs, if using.