Chicken and Veggie Skillet
100%
1
Nutrition balance score
Great
Glycemic Index
16
Low
Nutrition per recipe
Calories689.7 kcal (34%)
Total Fat29.8 g (43%)
Carbs36.6 g (14%)
Sugars22 g (24%)
Protein72.2 g (144%)
Sodium1128.4 mg (56%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat olive oil in a large skillet over medium heat.
Season chicken thighs with garlic powder, paprika, salt, and pepper.
Cook chicken for 6-7 minutes per side until golden and cooked through.
Remove chicken, add onions, bell peppers, and zucchini to the skillet. Cook for 8-10 minutes until tender.
Slice chicken and serve over the veggies.
