Chicken Cutlet Sandwich with Spicy Mayo — My Culinary Fix

Name: Chicken Cutlet Sandwich with Spicy Mayo — My Culinary Fix
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 4 chicken breasts, thinly sliced and pounded evenly out to about 1/4 inch thickness; 3 eggs, whisked; 1 cup of bread crumbs (fresh is better if you have); 1/2 cup of whole wheat flour (or all purpose); kosher salt; Freshly cracked black pepper; 3 tbl of olive oil; 4 pieces of Romaine lettuce, rinsed and dried; Cherry Tomatoes, sliced in half, or a large tomato sliced into 4 1/4 inch slices; 4 slices of Muenster cheese; thinly sliced red onion, placed in a small bowl of water while you prep to tame down the strong flavor; 4 Brioche Buns; Tessemae’s Habanero Mayonnaise (If you don’t have this, mix a good store bought mayonnaise with some cayenne, a squeeze of lime and some kosher salt to taste

Instructions

Prep:10minCook:18min

This is my favorite chicken sandwich, to really elevate it, use fresh breadcrumbs and spicy mayonnaise. I list my fav store bought spicy mayo below, but if you don’t have it, you can doctor up your own.

Updated at: Fri, 20 Feb 2026 11:48:18 GMT